Genetically Modified FoodsBook - 2000
Looks at the science behind new ways of producing crops and discusses the environmental effects, including what genes are, how they are altered, and what genetically modified foods are currently produced.
Published: Brookfield, Conn. : Copper Beech Books, c2000.
Branch Call Number: J 631.5233 HAW
Characteristics: 32 p. :,col. ill.;,29 cm.
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