Cooking and Eating

Cooking and Eating

Book - 2014
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Read Cooking and Eating to learn how food preparation has changed over time! Photographs and clear text compare and contrast modern and historical cooking methods in a child-friendly format, making this a great tool for discussing how life has changed over the years.
Published: Chicago, Illinois :, Capstone Heinemann Library,, [2014]
ISBN: 9781432990244
1432990241
9781432989903
1432989901
Branch Call Number: E641.5 RIS
Characteristics: 24 pages :,color illustrations ;,19 cm.

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libraryeri
Aug 31, 2015

Very simple text. More useful for building reading skills than for its historical content.

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l
libraryeri
Aug 31, 2015

libraryeri thinks this title is suitable for between the ages of 4 and 6

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