The Better Bean Cookbook

The Better Bean Cookbook

More Than 160 Modern Recipes for Beans, Chickpeas, and Lentils to Tempt Meat-eaters and Vegetarians Alike

Book - 2014
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Beans are among the healthiest, most delicious foods on earth--and The Better Bean Cookbook is the essential modern guide to preparing them. This stunning volume features an illustrated guide to all dried beans, chickpeas, and lentils, along with advice on buying and cooking them to achieve the utmost flavor and nutrition. Vegetarians and carnivores alike will enjoy the enticing dishes, from fritters and soups to mains.

Recipes include :
Indian Stuffed Pancakes * Californian Black Bean Burger * Green Pea and Mint Soup * Pan-seared Scallops with Chorizo and Pea Purée * Iberian Lentil Salad * Sprouting Bean and Quinoa Salad * Steamed Edamame and Broccoli with Ginger Dressing * Refritos (Refried Beans) * Pasta with Chickpeas and Lemon * Seven Vegetable Tagine * Moroccan Chickpeas and Meatballs * Cassoulet * and more!
Published: New York :, Sterling Epicure,, 2014.
ISBN: 9781454911616
Branch Call Number: 641.6565 CHA
Characteristics: 272 pages :,color illustrations ;,26 cm
Additional Contributors: Winfield, Clare - Photographer


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Jan 24, 2017

Hardly tempting. Any recipes I wasn't already aware of looked mediocre at best. A few, such as the beet and feta falafel looked downright disgusting. Book was checked out and immediately returned.

Dec 01, 2014

There were some okay recipes in this book. Not one of my fav go-to's.


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