Altered Genes, Twisted Truth

Altered Genes, Twisted Truth

How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public

Book - 2015
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Druker discusses how the massive enterprise to restructure the genetic core of the world's food supply came into being, how it advanced by consistently violating the protocols of science, and how for more than three decades, hundreds of eminent biologists and esteemed institutions have systematically contorted the truth in order to conceal the unique risks of its products--and get them onto our dinner plates.
Published: Salt Lake City, UT :, Clear River Press,, [2015]
Copyright Date: ©2015
ISBN: 9780985616908
0985616903
9780985616915
0985616911
Branch Call Number: 363.192 DRU
Characteristics: xiv, 511 pages :,illustrations ;,24 cm
Additional Contributors: Goodall, Jane 1934-

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mamabadger56
Apr 24, 2016

An essential book that covers the material on genetic engineering which doesn't get into the mass media - and also explains why we haven't heard about it. Druker is painstaking in substantiating every claim and providing exhaustive background and confirmation - which makes the book slow and a little dry, but a goldmine of valuable, and sometimes shocking, information.

m
Manuel
Aug 21, 2015

If you have been uneasy about consuming Genetically Engineered (GE) foods, but didn’t really know why, reading Stephen Druker’s carefully researched book will clarify the dangers of these foods as no other source has. Even if you think that GE foods are safe because you have heard that they are “substantially equivalent” to conventionally produced food, this book will surely change your mind. One scientist who worked for Agriculture Canada for 35 years promoting GE foods has changed his views: Dr. Thierry Vrain is now a strong advocate against GE production. (See this link for a detailed interview http://synergymag.ca/an-interview-with-dr-thierry-vrain/ )

Druker’s book is thorough, beginning with the advent of GE methods, and discusses developments world-wide over the last 40 years. You may find some sections daunting, and recognizing that fact, Druker has provided a link to the Executive Summary. http://alteredgenestwistedtruth.com/additional-content/executive-summary/ I can’t recommend this book highly enough, and feel that everyone should be aware of this crucial information. GE foods threaten not only human health, but the planet and all its life forms.

m
MFraser_0
Aug 21, 2015

If you have been uneasy about consuming Genetically Engineered (GE) foods, but didn’t really know why, reading Stephen Druker’s carefully researched book will clarify the dangers of these foods as no other source has. Even if you think that GE foods are safe because you have heard that they are “substantially equivalent” to conventionally produced food, this book will surely change your mind. One scientist who worked for Agriculture Canada for 35 years promoting GE foods has changed his views: Dr. Thierry Vrain is now a strong advocate against GE production. (See this link for a detailed interview http://synergymag.ca/an-interview-with-dr-thierry-vrain/ )

Druker’s book is thorough, beginning with the advent of GE methods, and discusses developments world-wide over the last 40 years. You may find some sections daunting, and recognizing that fact, Druker has provided a link to the Executive Summary. http://alteredgenestwistedtruth.com/additional-content/executive-summary/ I can’t recommend this book highly enough, and feel that everyone should be aware of this crucial information. GE foods threaten not only human health, but the planet and all its life forms.

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