Shroom

Shroom

Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms

Book - 2014
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Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.
Published: Kansas City, Missouri :, Andrews McMeel Publishing,, [2014].
ISBN: 9781449448264
1449448267
Branch Call Number: 641.658 SEL
Characteristics: xxxiv, 205 pages :,color illustrations ;,26 cm

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dfpoz
Feb 22, 2015

I loved Becky's first book (Good Fish) & her second book is equally as engaging. The recipes & ingredients are accessible, which is great. The pictures are the kind that make you salivate, even more than reading the recipes!

Inspires the reader to try new, possibly more intimidating mushrooms.

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