The High-protein Vegetarian Cookbook

The High-protein Vegetarian Cookbook

Hearty Dishes That Even Carnivores Will Love

Book - 2015
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Where do vegetarians get their protein? From delicious plant-based foods, including beans, nuts, quinoa, raw cocoa, and even dairy. These ingredients are used to their best advantage in this new cookbook. As a vegetarian living with a meat-eating guy, the author has developed recipes for every time of day (or night) that are deliciously satisfying and high in protein. With recipes like Fresh Veggie Quinoa Salad with Lemon Tahini Dressing, Mushroom and Wild Rice Burgers, Quick and Hearty Vegetarian Chili, and Dark Chocolate Black Bean Brownies, the results are outrageously tasty--and completely vegetarian!
Published: Woodstock, VT :, Countryman Press,, [2015]
ISBN: 9781581572636
Branch Call Number: 641.5636 PAR
Characteristics: 192 pages :,color illustrations ;,24 cm
Additional Contributors: Smith, Kristen 1979-- Author


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Mar 30, 2015

Great ideas for high protein, vegetarian/vegan dishes. Easily adaptable recipes for gluten free. Many recipes are great for taking with you for snacks and meals on the go.


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