The CookbookBook - 2015
One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.
Published: London :, Phaidon,, 2015.
Branch Call Number: 641.5985 ACU
Characteristics: 432 pages :,color illustrations ;,28 cm