Nothin' but the Best Italian-American Classics, From Our Block to YoursBook - 2015
"Authors Fran and Sal are two regular guys from the neighborhood, cousins and best friends, whose DNA reads garlic and oil (they're fifth generation in the food business) and whose six ... restaurants, starting with the legendary Artichoke Pizza, have impressed critics, fellow chefs, and chowhounds alike. They have written a book celebrating big flavor, along with loving (and hilarious) family stories, and rooted in the great Italian-American tradition, handed down through the generations"--Amazon.com.
Published: New York :, Grand Central Life & Style,, 2015.
Edition: First edition.
Branch Call Number: 641.5945 GAR
Characteristics: 255 pages :,illustrations (chiefly color) ;,25 cm