A Modern Way to Eat

A Modern Way to Eat

200 + Satisfying Vegetarian Recipes (that Will Make You Feel Amazing)

Book - 2014
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"A beautifully photographed and modern vegetarian cookbook packed with quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones. How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own vegetarian repertoire. At the same time, people want food that is a little lighter, healthier, and easier on our wallets, and that relies less on dairy and gluten. Based on how Anna likes to eat day to day--from a blueberry and amaranth porridge, to a quick autumn root panzanella, to a pistachio and squash galette--A Modern Way to Eat is a cookbook for how we want to eat now. "--
Published: Berkeley :, Ten Speed Press,, [2014]
Edition: First United States edition.
ISBN: 9781607748038
1607748037
Branch Call Number: 641.5636 JON
Characteristics: 352 pages :,color illustrations ;,26 cm

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celestetrottier
Oct 02, 2017

Not as good as "A Modern Way to Cook" but still a great cookbook. Lovely photographs throughout.

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