Maangchi's Real Korean Cooking

Maangchi's Real Korean Cooking

Authentic Dishes for the Home Cook

Book - 2015
Average Rating:
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Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.
Published: Boston :, Houghton Mifflin Harcourt,, 2015.
ISBN: 9780544129894
054412989X
Branch Call Number: 641.5951 MAA
Characteristics: vii, 310 pages :,color illustrations ;,27 cm
Additional Contributors: Chattman, Lauren - Author
Alternative Title: Real Korean cooking

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l
larters
Sep 14, 2017

We've been making Korean food once or twice a week for the past month, ever since getting this book out of the library. The specialty ingredients are easily found here in Calgary at the E-Mart, or other Asian groceries, and the food we've made has been delicious! Sure, you have to adjust the recipes a little to account for the altitude, but overall, we've been loving the simple, vibrant flavours of Korean cooking.

The Bean Sprout Rice and Black Bean Noodles are my current favourites, while my wife is a fan of the Spicy Pork. The only thing to watch out for, at least according to our palates, are recipes using dried anchovies. Those things are super fishy, so broths made with them may not appeal to everyone.

Other than that, I highly recommend this cookbook!

m
MetalMark
Feb 29, 2016

Maangchi rules. I've been following her on YouTube for a while and she is as entertaining as she is talented in the kitchen. Best thing is her personality comes through on these pages. I hope you like kimchi because she sure does and her recipes are chock full of inventiveness and simple Asian ingenuity. This book is a must for her fans or anyone even remotely interested in what it takes to collaborate and put together a delicious and authentic Korean dish. Plus she makes it look easy...and fun. So theres that.

n
newdog
Jul 25, 2015

Lots of good cultural information and complete cooking instructions. Interesting recipes.

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