Grill Nation

Grill Nation

200 Surefire Recipes, Tips, and Techniques to Grill Like A Pro

Paperback - 2015
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As host of Travel Channel's "American Grilled," Chef David Guas travels the country seeking backyard cooking's best and boldest flavors. In Grill Nation , Guas shares the secrets he's learned along the way, offering pit-proven tips, techniques, and delicious recipes for year-round smoking, grilling, and barbecuing.
This encyclopedic guide covers all the bases, pairing expert advice with a crowd-pleasing collection of recipes ranging from classic grilled mains - beef, pork, chicken, fish, and game - to fired-up sides, salads, and even desserts.
Featuring step-by-step instructions, vivid color photographs, and clear charts outlining temperatures and cooking times, Grill Nation includes everything you need to master the flame and create flavorful home-cooked food.
Published: New York, NY, Time Inc. Books,, [2015]
ISBN: 9780848746384
0848746384
Branch Call Number: 641.5784 GUA
Characteristics: 335 pages :,color illustrations ;,25 cm.

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