The Barbecue Lover's Big Book of BBQ Sauces
225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-cooking or GrillingPaperback - 2015
From mops and sops to pastes and bastes, the Jamisons give you everything you need for outstanding grilling or smoke-cooking. The chapters are organized by type of meat, and the sauces in the chapter are formulated to work best for those cuts.
Published: Boston, Massachusetts :, The Harvard Common Press,, 
Copyright Date: ©2015
Branch Call Number: 641.76 JAM
Characteristics: 288 pages :,color illustrations ;,24 cm
Alternative Title: Big book of BBQ sauces