Mastering Fermentation

Mastering Fermentation

Recipes for Making and Cooking With Fermented Foods

Book - 2013
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A guide to the art and science of fermented foods provides recipes that progress from simple condiments to more advanced techniques, offering insight into the history and health benefits of fermentation.
Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance. They appeal not only for their health benefits, but also because they are fun, adventurous DIY projects for home cooks of every level. Karlin explains essential equipment, ingredients, process and techniques, with delicious results.
Published: Berkeley :, Ten Speed Press,, [2013]
Edition: First edition.
Copyright Date: ©2013
ISBN: 9781607744382
Branch Call Number: 664.024 KAR
Characteristics: 250 pages :,color illustrations ;,24 cm


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