The Apple Cookbook

The Apple Cookbook

125 Freshly Picked Recipes

Paperback - 2015
Average Rating:
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From sweet to savory and from breakfast to bedtime, Woodier takes apples center stage in this collection of recipes. Ranging from traditional favorites to the wildly unexpected, they include lots of gluten-free options. If you love apples, you'll love this cookbook!
Published: North Adams, MA :, Storey Publishing,, [2015]
Edition: 3rd edition.
ISBN: 9781612125183
1612125182
Branch Call Number: 641.6411 WOO 3RD ED.
Characteristics: 240 pages :,color illustrations ;,23 cm

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Agronomy1972
May 20, 2016

See her newer edition from 2015 for more recipes and good info about apples. She praises Red Delicious, but hardly mentions Honeycrisp. I think she could be more aware & promoting of the newer & better varieties that have been released in the last 10 years.

a
Agronomy1972
May 20, 2016

This seems to be an updated & expanded version of her 2001 edition of the same name. The 2001 edition was a republishing of the original 1984 text. It's a good general book about apples with a lot of useful tips & history of the fruit. Her writing style is easy to read yet informative. Recipes are
one per page (a big plus for us cooks) and clearly laid out. A great reference & cookbook for the average cook or the apple lover.

OPLTEENLIBRARIAN Oct 31, 2015

This cookbook has some great recipes if you like apples. The book lacked pictures of the finished products! Pictures make cookbooks better! At the end of the book the author includes a listing of the different varieties of apples and the best uses, which is useful to the reader/cook! There are definitely some recipes such as "Apple Cinnammon Squares" that teesn would find of interest and would be able to make. A cookbook worth checking out if you like apples and baking!

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