Myron Mixon's BBQ Rules

Myron Mixon's BBQ Rules

The Old-school Guide to Smoking Meat

Book - 2016
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Mixon goes back to the basics of backyard pit barbecuing, offering readers essential old-school barbecue techniques and classic recipes.
Published: New York :, Stewart, Tabori and Chang,, 2016.
ISBN: 9781617691843
1617691844
Branch Call Number: 641.5784 MIX
Characteristics: 239 pages :,illustrations (chiefly color) ;,25 cm
Additional Contributors: Alexander, Kelly - Author

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skh08
Nov 09, 2016

If you are new to smoking you might learn a little. Overall, nothing in this book is really groundbreaking and every single "classic recipe" consists of salt, pepper, vinegar and smoke for X hours.

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