Num Pang

Num Pang

Bold Recipes From New York City's Favorite Sandwich Shop

Book - 2016
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The owners of a standout New York City sandwich shop offer Cambodian and Asian-inspired sandwich recipes with a wide range of inventive fillings including Glazed Five-Spice Pork Belly, Seared Coconut Tiger Shrimp and Hoisin Meatballs. --Publisher's description.
Published: Boston :, Houghton Mifflin Harcourt,, [2016]
ISBN: 9780544534315
054453431X
Branch Call Number: 641.5959 CHA
Characteristics: 237 pages :,illustrations ;,24 cm
Additional Contributors: Daitz, Ben (Restaurateur),- Author

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