The Kitchen Shelf

The Kitchen Shelf

Take A Few Pantry Essentials, Add Two Ingredients From the Store, and Make Everyday Eating Extraordinary

Book - 2016
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From a handful of ingredients from your kitchen shelf and a couple of fresh ones from the store, you can create 100 amazing recipes. With a perfectly stocked kitchen shelf, you just need to pick up two ingredients from the store and you can make a delicious meal. The Kitchen Shelf is packed with recipes and information on how to have a perfectly stocked 'kitchen shelf' so when you head home after a long day, all you need to do is pick up a couple of ingredients and you can be sure you have everything required to make a delicious meal. It is an excellent way to build up your repertoire in the kitchen and pick up on the bargains of the day in the shop or market. There are 30 shelf essentials of which there are 10 'key' essentials: a can of chickpeas, a bag of rice, a can of tomatoes, a bag of flour, a jar of peanut butter, a box of eggs, a bag of pasta, a can of coconut milk, a bar of chocolate, and a bottle of milk. With handy tips and simple techniques, the home cook will feel confident to swap ingredients and create new dishes to share with friends. Ultimately, it is a staple book for the kitchen: reliable recipes, no-fuss shopping and fantastic photographs of the finished dishes.
Published: London :, Phaidon Press Limited,, [2016]
Copyright Date: ©2016
ISBN: 9780714871271
Branch Call Number: 641.5 OSU
Characteristics: 215 pages :,color illustrations ;,25 cm
Additional Contributors: Reynolds, Rosie - Author


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Jul 02, 2017

I thought this cookbook was all right. Could've been better. Good concept but I just didn't find that many recipes I wanted to try. I ended up only copying two of them from the entire cookbook. I was disappointed in a way because I was hoping to have more good recipes to use to help me plan ahead by having basic ingredients found in the kitchen.


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