The All New Ball Book of Canning and Preserving
Over 350 of the Best Canned, Jammed, Pickled, and Preserved RecipesPaperback - 2016
Learn to preserve your favorite foods! This comprehensive guide aims to make canning easy for newbies, but includes surprising flavor twists and advanced techniques for those who already know the perks of preserving. The Ball name has been an authority in home food preservation since 1884, and this work puts a fresh new focus on flavor on the stovetop as well as inside the jar.
Published: New York, NY :, Oxmoor House,, 2016.
Edition: First edition.
Branch Call Number: 641.42 ALL
Characteristics: 368 pages :,illustrations ;,24 cm
Alternative Title: Ball book of canning and preserving