Ballpark Cookbook

Ballpark Cookbook

The American League : Recipes Inspired by Baseball Stadium Foods

Book - 2016
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"Forget peanuts and Cracker Jacks! American League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox's U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch."--
Published: North Mankato, Minnesota :, Capstone Press,, [2016]
ISBN: 9781491482322
149148232X
Branch Call Number: J641.5973 JOR
Characteristics: 63 pages :,color illustrations ;,26 cm.

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TheresaAJ
May 11, 2016

This is a clever cookbook for older children who like baseball. This volume covers the 15 teams in the American League with recipes for a signature dish for each ballpark. Recipes range from hot dogs to shrimp quesadillas to poutine. The author shares the history of each stadium, complete with nicknames, plus additional fun facts for the team. The recipes are well laid out with prep and cook times as well as the quantity.

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