Taste & Technique

Taste & Technique

Recipes to Elevate your Home Cooking

Book - 2016
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"James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals,"--Amazon.com.
Published: Berkeley :, Ten Speed Press,, [2016]
Edition: First edition.
ISBN: 9781607748991
1607748991
Branch Call Number: 641.5 POM
Characteristics: xiii, 385 pages :,color illustrations ;,28 cm
Alternative Title: Taste and technique

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