A Recipe for Cooking

A Recipe for Cooking

Book - 2016
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This follow-up to the bestselling, International Association of Culinary Professionals Award-winning "Twelve recipes" offers a range of delicious, easy-to-master fare for occasions large and small.
Published: New York, NY :, William Morrow,, [2016]
Edition: First edition.
ISBN: 9780062427861
Branch Call Number: 641.5 PET
Characteristics: xiii, 336 pages :,color illustrations ;,24 cm
Additional Contributors: Thile, Chris


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