A Recipe for CookingBook - 2016
This follow-up to the bestselling, International Association of Culinary Professionals Award-winning "Twelve recipes" offers a range of delicious, easy-to-master fare for occasions large and small.
Published: New York, NY :, William Morrow,, 
Edition: First edition.
Branch Call Number: 641.5 PET
Characteristics: xiii, 336 pages :,color illustrations ;,24 cm