The Pie Cookbook

The Pie Cookbook

Book - 2016
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Packed with over 35 recipes for sweet and savory pies, there's something for everyone in this compact yet comprehensive cookbook. Pies: Delicious Fruit, Special, & Savory Treats teaches home bakers how to make decadent and delicious treats. Mouthwatering photography, an illustrated how-to section on piecrusts, and tips and tricks for perfect baking round out this essential title for pie lovers.

Whether you're an avid baker or just looking for a rainy day activity, the experts at the Williams-Sonoma Test Kitchen have you covered. Inside this inspiring volume, you'll find over 35 recipes for sweet and savory pies, as well as recipes for different types of piecrusts. Step-by-step photography and instructions illustrate how to make different types of decorative crusts, from fluted to braided to a modern lattice design.

Fruit Pies: Salted Caramel Apple Pie, Lemon Meringue Pie, Gingered Peach-Blackberry, Cherry Slab, Orange "Creamsicle"

Special Pies: S'mores Pie, Grasshopper Pie, Toasted Coconut Cream Pie, Meyer Lemon Buttermilk Chess Pie, Bananas Foster Cream Pie

Savory Pies: Shepherd's Pie, Tamale Pie, Hot Pockets, Root Vegetable Potpie, Chicken Potpie

Try your hand at these delicious recipes and many more with Pies !
Published: San Francisco, CA : Weldon Owen, [2016]
ISBN: 9781681881577
1681881578
Branch Call Number: 641.8652 PIE
Characteristics: 103 pages :,color illustrations ;,24 cm

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