A Grandfather's Lessons
In the Kitchen With ShoreyBook - 2017
The world renowned French cooking instructor teams up with his granddaughter to prepare plain but elegant dishes, including curly hot dogs with pickle relish, marinated Chinese mushroom salad, and blueberries in honey sauce.
Published: Boston :, Houghton Mifflin Harcourt,, 
Branch Call Number: 641.5 PEP
Characteristics: ix, 196 pages :,color illustrations ;,23 cm