Texas Slow Cooker

Texas Slow Cooker

125 Recipes for the Lone Star State's Very Best Dishes, All Slow-cooked to Perfection

Paperback - 2017
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Texas Slow Cooker provides southern flavors with cooking know-how from The Lone Star State.

Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine and the author of many award-winning cookbooks, occasionally prefer the make-ahead convenience , easy cleanup , and depth of slow-cooked flavor that you get when you use a slow cooker.

Co-author of the pioneering book Texas Home Cooking , Cheryl reveals in these pages that a stunning range of Lone Star gems, from chilis and stews to enchiladas and roasts , from bean or rice dishes to beef , bison , poultry , and shrimp , come out of the slow cooker brimming with flavor--and with a minimum of fuss for the cook.

These 125 recipes are full of delectable, down-home goodness, each one better than the last, and better even than its non-slow cooker counterpart. Whether you're enjoying a family dinner or feeding everyone at the family reunion, tastes like Chicken Chorizo Chili , Hill Country Goulash , Bison Short Ribs , and Venison Pot Roast will never disappoint.
Published: Beverly, Massachusetts :, Harvard Common Press, an imprint of The Quarto Group,, 2017.
ISBN: 9781558328945
Branch Call Number: 641.5884 JAM
Characteristics: 207 pages :,color illustrations ;,24 cm


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