Cherry Bombe

Cherry Bombe

The Cookbook : Recipes and Stories From 100 of the Most Creative and Inspiring Women in Food Today

Book - 2017
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The founders behind the hit indie quarterly-which counts celebrities and food icons like Chrissy Teigen, Lena Dunham, Christina Tosi, and others as cover girls-have collected delicious recipes for mains, salads, sides, soups, starters, desserts, and cocktails from 100 of the coolest women in food today, along with cooking tips from the old guard (Ina, Martha, Julia, Nigella, and more). These keepers are the equivalent of a dress borrowed from a girlfriend or a dog-eared book your sister lent you- dependable, interesting, and hip. From a Roti Pizza Party (from Lucky Peach 's Priya Krishna) and Beer-Brined Roast Chicken (from Red Rooster's Adrienne Cheatham) to Funfetti Cake with Cherry Filling (from blogger Molly Yeh) and Salted Caramel Brownies (from the founders of Ovenly), these favorite recipes are served up on a pretty platter of a book that readers will want to buy in twos-one for themselves and one for their favorite gal pal.
Published: New York :, Clarkson Potter/Publishers,, [2017]
Edition: First edition.
Copyright Date: ©2017
ISBN: 9780553459524
Branch Call Number: 641.5 CHE
Characteristics: 256 pages :,color illustrations ;,28 cm


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TechLibrarian Dec 24, 2018

I did not like that the cover of this cookbook was pink. Particularly, I do not like this shade of pink. But, that "don't judge a book by its cover" adage was right on in this case, because this cookbook is awesome. All of the recipes are contributed by or an homage to awesome women chefs, and like all of my favorite cookbooks, it has really nice, full-page, color photos. I'll probably check it to again to make the sweet and sour shrimp, and also to experiment with making my own ricotta. I expect this would be popular among those who like the Chrissy Tiegan cookbooks, and Ottolenghi or other celebrity chefs. Or others like me who just want recipe ideas with nice photos.


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