The Venison Sausage Cookbook
Complete Guide From Field to TablePaperback - 2002
The Venison Sausage Cookbook lifts the veil of mystery about making and cooking world-class venison sausage at home. It's simple, easy, and safe--and the only equipment you'll need is a hand-grinder, plastic wrap, cotton string, and a freezer. And if you want to expand your sausage enterprise, you'll find instructions on how to build and use a traditional smokehouse. The book offers 328 mouthwatering sausage recipes for all occasions, derived from traditional sausages from around the world--all laid out with Harold Webster's trademark clear, easy-to-understand instructions. This book was written for those millions of hunters who have always wanted to learn how to make their own venison sausage.
Published: Guilford, Conn. : Lyons Press, ©2002.
Branch Call Number: 641.691 WEB
Characteristics: xix, 283 pages :,illustrations ;,28 cm