Julie and Julia
365 Days, 524 Recipes, 1 Tiny Apartment KitcheneBook - 2005
Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey — life rediscovered through aspics, calves' brains and cré me brûlée.
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"It wasn't the food exactly. If you looked hard enough, the food started to feel almost besides the point. No, there was something deeper here, some code within the words, perhaps some secret embedded in the paper itself. I have never looked to religion for comfort--belief is just not in my genes. But reading MtAoFC--...I thought this was what prayer must feel like..."
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