The Big Book of Preserving the Harvest

The Big Book of Preserving the Harvest

eBook - 1997
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Learn how to preserve the season's bounty in this classic primer on drying, freezing, canning, and pickling techniques. You'll learn everything you need to know to stock your pantry with fruits, vegetables, herbs, meats, vinegars, pickles, chutneys, and seasonings. Carol Costenbader presents more than 150 simple, step-by-step recipes for delicious creations such as Green Chile Salsa, Tomato Leather, Spiced Pear Butter, Peach Pie Filling, Eggplant Caviar, Blueberry Marmalade, Yellow Tomato Jam, Cranberry-Lime Curd, Preserved Lemons, Chicken Liver Pate, and much more.
Published: Pownal, Vt. : Storey Communications, c1997.
ISBN: 9780585246284
0585246289
Characteristics: iv, 348 p. :,ill. ;,24 cm.
Additional Contributors: NetLibrary, Inc

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