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Jun 08, 2018sgcf rated this title 3.5 out of 5 stars
A good memoir that started slow for non-foodie me, but piqued my interest as I began to see how the political situation and changes in the USSR each decade influenced their food culture and eating habits. And I learned a great deal about their history in a palatable way. Bonus – the gourmet cook in our book club made a magnificent meal for us entirely from the recipes in the appendix.