Feb 02, 2016jerksister1 rated this title 3.5 out of 5 stars
Very interesting! The author, once a pastry chef and now a butcher, combines her life-long love of reading with cooking by pairing up specific books with specific recipes. I only tried one recipe but it didn't turn out well, I suspect mainly due to my lack of culinary skills. Still, very easy to relate to the author's love of both reading and eating. Very enjoyable!
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