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Rhapsody in Schmaltz

Yiddish Food and Why We Can't Stop Eating It
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Dec 16, 2016Harriet_the_Spy rated this title 5 out of 5 stars
Nobody is as knowledgeable and hilarious about Yiddish culture as Michael Wex. This book follows up where is classic "Born to Kvetch" leaves off--this time focusing on food, but still illustrating, in the most fun way possible, how culture, language, and being are one big package.