Food and Society: Farm, Factory and Fork

Fast Food Nation
Fast Food Nation The Dark Side of the All-American Meal By Schlosser, Eric Book - 2001
Crisis & Opportunity
Crisis & Opportunity Sustainability in American Agriculture By Ikerd, John E. Paperback - 2008 630.973 IKE All copies in use Availability details
Food Matters
Food Matters A Guide to Conscious Eating With More Than 75 Recipes By Bittman, Mark Book - 2009 613.2 BIT Available in some locations
Diet for A Hot Planet
Diet for A Hot Planet The Climate Crisis at the End of your Fork and What You Can Do About It By Lappé, Anna, 1973- Book - 2010 338.19 LAP Available in some locations
Just Food
Just Food Where Locavores Get It Wrong and How We Can Truly Eat Responsibly By McWilliams, James E. Book - 2009 394.12 MACW Available in some locations
Twinkie, Deconstructed
Twinkie, Deconstructed My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (yes, Mined), and Manipulated Into What America Eats By Ettlinger, Steve Book - 2007 641.308 ETT Available in some locations
My Empire of Dirt
My Empire of Dirt How One Man Turned His Big City Backyard Into A Farm : A Cautionary Tale By Howard, Manny Book - 2010 630.9747 HOW All copies in use Availability details
Plenty One Man, One Woman, and A Raucous Year of Eating Locally By Smith, Alisa, 1971- Book - 2007 641.563 SMI Available in some locations
Farm City
Farm City The Education of An Urban Farmer By Carpenter, Novella, 1972- Book - 2009 630.9173 CAR Available in some locations
Edible A Celebration of Local Foods By Ryder, Tracey Book - 2010 641.5973 RYD Available in some locations
The Organic Cook's Bible
The Organic Cook's Bible How to Select and Cook the Best Ingredients on the Market By Cox, Jeff, 1940- Book - 2006 641.563 COX Available in some locations
A Shared List by DBRL_HOT_TOPIC

Member of Daniel Boone Regional Library

Send DBRL_HOT_TOPIC a Message FollowFollow IgnoreIgnore Report This List


Food miles, locavores, organics, slow food, sustainability - the current conversation around food marks increasing concerns regarding where our food comes from, how it is produced and exactly how we got so far removed from the sources of what we eat.

Topic Guide