20 items
Preserving Summer's Bounty
A Quick and Easy Guide to Freezing, Canning, Preserving, and Drying What You Grow
Book - 1998
The Harvest Eating Cookbook
More Than 200 Recipes for Cooking With Seasonal Local Ingredients
Book - 2009
The Organic Cook's Bible
How to Select and Cook the Best Ingredients on the Market
Book - 2006
How to Pick A Peach
The Search for Flavor From Farm to Table
Book - 2007
Ideas for An Urban Organic Kitchen
Book - 2006
The Locavore Way
Discover and Enjoy the Pleasures of Locally Grown Food
Book - 2009
Fresh From Central Market Cookbook
Recipes From the Standholders of Lancaster, Pennsylvania's Beloved Farmer's Market
Book - 2009
Local Flavors
Cooking and Eating From America's Farmers' Markets
Book - 2002
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