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Author search:
Katz, Sandor Ellix, 1962-
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1 to 9 of 9 results
The Big Book of Kombucha
The Big Book of Kombucha, Paperback
Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
by
Crum, Hannah
4.4 out of 5 stars
Paperback - 2016
663.94 CRU
Paperback, 2016. Call number: 663.94 CRU
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The Art of Fermentation
The Art of Fermentation, Book
An In-depth Exploration of Essential Concepts and Processes From Around the World
by
Katz, Sandor Ellix
4.3 out of 5 stars
Book - 2012
664.024 KAT
Book, 2012. Call number: 664.024 KAT
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Our Fermented Lives
Our Fermented Lives, Book
A History : How Fermented Foods Have Shaped Cultures & Communities
by
Skinner, Julia
Book - 2022
641.463 SKI
Book, 2022. Call number: 641.463 SKI
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Koji Alchemy
Koji Alchemy, Book
Rediscovering the Magic of Mold-based Fermentation
by
Shih, Rich
Book - 2020
664.024 SHI
Book, 2020. Call number: 664.024 SHI
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Cultured Foods for your Kitchen
Cultured Foods for your Kitchen, Book
100 Recipes Featuring the Bold Flavors of Fermentation
by
Scheintaub, Leda
4 out of 5 stars
Book - 2014
641.61 SCH
Book, 2014. Call number: 641.61 SCH
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