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28 items

• Bound to the Fire

  How Virginia's Enslaved Cooks Helped Invent American Cuisine

  Deetz, Kelley Fanto,

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  "Focusing on enslaved cooks at Virginia plantations including Thomas Jefferson's Monticello and George Washington's Mount Vernon, Deetz restores these forgotten figures to their rightful place in American and Southern history. Bound to the Fire not…Read moreRead more of this annotation

• The Jemima Code

  Two Centuries of African American Cookbooks

  Tipton-Martin, Toni

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  "Women of African descent have contributed to America's food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate "Aunt Jemima" who cooked mostly by natural instinct.…Read moreRead more of this annotation

• Sweet Home Cafe Cookbook

  a Celebration of African American Cooking

  Lukas, Albert, 1968-

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• For the Culture

  Phenomenal Black Women and Femmes in Food : Interviews, Inspiration, and Recipes

  Miller, Klancy,

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• Meals, Music, and Muses

  Recipes From My African American Kitchen

  Smalls, Alexander, 1952-

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• The African-American Heritage Cookbook

  Traditional Recipes and Fond Remembrances From Alabama's Renowned Tuskegee Institute

  Tillery, Carolyn Quick,

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• Jubilee

  Recipes From Two Centuries of African American Cooking

  Tipton-Martin, Toni

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• The Juneteenth Cookbook

  Recipes and Activities for Kids and Families to Celebrate

  Agostini, Alliah L.

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• Watermelon & Red Birds

  a Cookbook for Juneteenth and Black Celebrations

  Taylor, Nicole A.,

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• The Cooking Gene

  A Journey Through African American Culinary History in the Old South

  Twitty, Michael W.

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• Our South

  Black Food Through My Lens

  Shanti, Ashleigh,

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• Ed Mitchell's Barbeque

  Mitchell, Ed,

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• My America

  Recipes From a Young Black Chef

  Onwuachi, Kwame,

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• Gullah Geechee Home Cooking

  Recipes From the Matriarch of Edisto Island

  Meggett, Emily

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• Soul Food Sunday

  Bingham, Winsome

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• Roots, Heart, Soul

  the Story, Celebration, and Recipes of Afro Cuisine in America

  Richards, Todd (Chef),

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• Still We Rise

  a Love Letter to the Southern Biscuit With Over 70 Sweet and Savory Recipes

  Council, Erika

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• Recipes for Change

  12 Dishes Inspired by a Year in Black History

  Platt, Michael, 2005-

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• Black Food

  Stories, Art and Recipes From Across the African Diaspora

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• Black Food Matters

  Racial Justice in the Wake of Food Justice

  Various Authors

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